Terre Restaurant Menu

Terre Restaurant, nestled in the heart of St. John's, offers a vibrant menu that celebrates fresh, seasonal ingredients with a refined yet approachable touch. Highlights like oysters, smoked mussels, razor clams, and scallops showcase the local seafood, expertly prepared to enhance their natural flavors. The quail and hanger steak embody the kitchen’s dedication to bold, satisfying proteins, while their lobster roll and egg benedict bring comforting indulgence to the table. The “Let The Kitchen Cook For You” option provides a personalized culinary journey, featuring delicacies such as NL cherry and almond pudding or fig leaf ice cream. Complementing the dishes is a carefully curated wine selection from global regions, including Austrian Grüner Veltliner and Portuguese Quinta De Lixa, perfect for pairing. With warm service and thoughtful presentation, Terre captures a balance between fine dining and inviting comfort, making every visit an exquisite exploration of taste and texture.