+1 709-383-2136
Nestled in the heart of St. John's at 125 Water Street, Terre Restaurant offers an elevated dining experience that seamlessly blends contemporary flair with the freshest local ingredients. This acclaimed eatery showcases an artful menu celebrating the bounty of Newfoundland’s coastal and farm-fresh offerings, making it a must-visit destination for food lovers seeking refined yet approachable cuisine.
From the very first bite, Terre’s culinary craftsmanship shines through. Guests rave about standout plates such as the briny, delicately slivered oysters that transport you straight to the Atlantic, and the rich, tender quail that melts effortlessly on the palate. The smoked mussels are a smoky, savory revelation, while the scallops sing with subtle sweetness and a silky texture. For those craving robust flavors, the hanger steak is expertly cooked and perfectly complemented by seasonal vegetables. Breakfast options like the classic eggs benedict or comforting potato bread served with salted butter bring a soothing, homemade touch to the menu.
The afternoon tea service is a charming highlight, offering a serene moment of indulgence with elegant treats that pair wonderfully with the selection of teas available. Sweet lovers will appreciate the decadently moist chocolate cake that concludes the meal on a rich, satisfying note.
Terre also impresses with its thoughtfully curated beverage program. The cocktail menu features sophisticated creations like the crisp and refreshing Apéritif Spritz and the warming Forager’s Pennicillin, each crafted with precision and imagination. Wine enthusiasts will delight in a focused yet well-rounded list, including the silky Closson Chase Pinot Noir from Ontario and the structured La Maldita Garnacha from Rioja, offering perfect pairings for the diverse menu.
The atmosphere at Terre enhances the culinary journey. Floor-to-ceiling windows afford sweeping views of the harbor, creating an elegant and inviting setting that balances sophistication and comfort. Whether you’re a local seeking a refined evening out or a traveler staying nearby, the restaurant’s contemporary design, attentive service, and cozy yet vibrant ambiance make every meal memorable.
Patrons frequently praise the exceptional service, with servers like Jakob and Chase providing warm, knowledgeable guidance that elevates the overall experience. The “let the chefs decide” tasting option is a favorite among adventurous diners, showcasing the kitchen’s creativity through an ever-changing selection of exquisitely plated dishes bursting with flavor and texture complexity.
While some voices have noted portion sizes and pricing nuances, the majority celebrate Terre for its impeccable attention to detail, fresh seasonal ingredients, and an innovative approach that sets it apart in St. John’s culinary scene. If you’re craving a sophisticated meal with bold flavors and beautifully crafted drinks in an atmosphere that feels both intimate and lively, Terre Restaurant promises an unforgettable dining adventure.
Jakob our server was warm, knowledgeable and efficient. His recommendations for wine, dessert and entree menu options were spot on. The ambiance of restaurant offers lovely view of harbours, contemporary and wonderful option for hotel guests.
This isn't the starter series. This is advanced dining. We ate the chef's menu which came with perhaps 6 starters/salads, 2 mains, and a dessert. I couldn't tell you what it all included because each dish was complex with various vegetables, herbs, spices and many included a protein. Delicious. The foods are fresh, seasonal and crafted with care. The service was patient, helpful and pleasant. I'd highly recommend.
I've been to this beautiful place a few times, but I went back for my fiancé's birthday because it's one of his favorite restaurants. The drinks that day tasted like absolutely nothing; they were like water. I liked the food; I ordered the cōte de boeuf, which was okay, but way too small—almost the size of a regular $40 cut, and the price was quite different. The salad was sour, and the potatoes were way too salty. The service was very friendly, although they took a long time to take our order. I paid over $500; I would have expected a better experience, but maybe next time will be better.
Likely one of the best restaurants in st John's. Plates are sharable and small but flavors and textures are off the charts. Great for a couple or group, just make sure to book reservations in advance. Cocktails and wine menu are limited but are able to accomodate suggestions. They also have a great "let the chefs decide" menu option to have a custom curation. Located in the main floor of the alt hotel.
We came for dinner with a friend. The food was incredible, the drinks fantastic, and the service outstanding! Thank you Chase and head chef for the surprise dishes. Both the Tuna and Mussels were exceptional! And the cocktails….crafted to perfection. Thank you Delaney!
I was visiting St. John’s Newfoundland and had a list of restaurants picked out to dine at and let me tell you this was the best of them all. I had fresh cod, their beer chicken was unlike any flavour I tried before and the service was impeccable, I highly recommend getting a cocktail too, our espresso martinis were delish!!
Wow, just wow! Terre completely exceeded my expectations — both the food and service were phenomenal. We went with the “let us cook for you” option, and every single dish was a masterpiece. This restaurant truly deserves a standing ovation.
Terre is an absolute must if you want an upscale dining experience. From the second you walk in, its interior decor is professional designed with fantastic attention to detail; the bar is beautiful. The service was excellent from the host’s greeting through till the end of the meal. The food was plated elegantly, and delicious. We savoured the snow crab, and the PEI oysters. My husband has been here many times, and says every dish is delightful. We also ordered cocktails which were also delicious. One was the mixologist’s take on a negroni, the other was a type of spicy margarita — both were savoured. Reserve in advance, because they are understandably in very high demand.